Indigo Shading Ltd profiled on Restaurant Update Front Cover

Indigo Shading Ltd profiled on Restaurant Update Front Cover

With 2018’s sales already booming, February has also seen some great coverage for Indigo: we started the month with Trevor’s Q&A in London’s City AM newspaper – now we’re proud to announce our biggest coverage achievement yet: we’re on the front cover of Restaurant Update magazine with a huge double-page spread sandwiched in the middle.

Throughout the month of February, we’ve sat boldly on the front cover of the issue with our brand name in a pale yellow, complementing the fuchsia flowers sitting in planters behind. In the distance, you can see Tower Bridge – this restaurant sits prettily in one of London’s busiest locations, making it the ideal choice for a front cover of a prestigious magazine.

The image featured on the front page is ASK Italian on Butler’s Wharf, situated on the south bank of the River Thames in London. We installed four heated 4m x 4m A4 parasols with a black heavy duty acrylic canvas, screen printed with the logo on each valance.

In addition to the front cover, Indigo Shading Ltd were profiled in a double-page spread, right in the middle of the magazine. This feature article focuses on Indigo as a market-leading supplier of outdoor shading to the UK and, more recently, the Emirati market. Over the past four decades, our awnings, parasols and fixed structures have been installed in some of the UK’s most high-profile locations, making us the trusted choice for everyone’s outdoor shading needs.

We’re thrilled to have been given the opportunity to be part of Restaurant Update – head to the website’s homepage and we’re the first thing you see (for this month only!) – and with over 32,000 copies emailed out nationwide, we’ve received a great response from those that have spotted us already.

Click on to read the full magazine and let us know what you think of it all! We love hearing your thoughts.

Restaurant Update Editorial DPS

Indigo Shading Ltd double-page spread in Restaurant Update Magazine, page 22-23